Recipes Εορταστικές

Roasted Argentine Shrimp with baby potatoes and parsley dressing

Share:
FacebookTwitter
35 min
Beginner
  • Preheat your oven at 210°C.
  • Cut baby potatoes in half and put them on a large sheet, ideally only in one side.
  • Sprinkle with salt, pepper, oregano, chilly, some olive oil and mix them well.
  • Bake for 20 – 22 minutes.
  • Remove the baking pan from the oven and put on the empty side, the prawns.
  • Add some more salt, pepper, oregano, chilly and olive oil and keep baking for 5 more minutes.
  • Remove from the oven and prepare your dressing.
  • Blend in all the ingredients for dressing.Serve on a plate some potatoes, shrimps and pour over parsley dressing. 
5 comensales 5 comensales 5 comensales 5 comensales 5 comensales
Recipe for 5 people

Ingredients:

1 Packaging Argentine Shrimp Pescanova

1Kg baby potatoes
Olive oil
Salt
Pepper
Oregano
Chilly (in powder)

Parsley dressing: 

1 parsley
130 gr. olive oil
2 tbsp. cider vinegar
2 tbsp. honey
2 teaspoon. mustard
2 garlic cloves
Salt

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.