Βruschettas with shrimps and pumpkin

• Put a cookware with shrimps in the middle position of your oven, at 200C for 25′ – 30′. Mix shrimps at half and at the end of the cooking time.
• At the same time, on a frying pan, on semi strong fire, add olive oil and garlic. Sauté garlic for 1 minute and afterwards remove it from olive oil.
• Add gradually on the pan the bread slices, until they are toasted from both sides. Keep them aside.
• Cut pumpkin in half, but removing its inner seeds and fibers.
• Afterwards, put 2 pieces on a parchment paper and bake it until the inner is soft. The baking procedure may take 30 to 45 minutes.
• Remove it from the oven to cool it down.
• Remove with a spoon the soft part from the pumpkin and blend it until it is a puree. Keep it aside.
• Blend along the cream cheese until it is fluffy.

On a bread slice, spread 2 tbsp. pumpkin puree and on top add 1 tbsp. cream cheese. Add 2 shrimps without their shells, microgreens and pour over its marinade.