Hake With Garlic Mayo, Lime And Chive

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Hake With Garlic Mayo, Lime And Chive

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15-30 min
Beginner
  1. For the hake
    We coat the hake in flour, salt and pepper, dust off the excess and fry at 200 °C, until golden brown on both sides. We drain on absorbent paper towels.
  2. For the mayonnaise
    In a blender, we mix the garlic with the lime juice and zest until smooth. In a mixing bowl, we combine the mayonnaise, garlic mix, chive, salt and pepper.
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Recipe for 4 people

Ingredients:

  • 1 pack Pescanova hake fillet
  • 220g mayonnaise
  • 2 garlic cloves, finely chopped
  • zest and juice of 1 lime
  • 1 tsp chive
  • all-purpose flour
  • sunflower oil, for frying
  • salt
  • pepper

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