Kakavia Soup With Saffron, Mussels And Chive

Recipes Fish

Kakavia Soup With Saffron, Mussels And Chive

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30-60 min
Intermediate
  1. For the soup
    In a saucepan, we heat olive oil and brown half of the vegetables, cut in slices, until translucent. We cover with cold water and toss in the hake. We simmer and add the saffron. After 20 minutes, we drain well. We shred the fish and mash using a stick blender. We boil again with the rest of the vegetables, diced and the mussels for 5 minutes. We add the shredded fish, butter, lemon juice and olive oil. We season to taste and garnish with the chive.
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Recipe for 4 people

Ingredients:

  • 1 pack Pescanova baby hakes
  • 1 pack of Pescanova mussel meat
  • ½ onion, finely chopped
  • ½ finocchio, finely chopped
  • 2 garlic cloves, finely chopped,
  • 1 tomato
  • 2 carrots
  • ½ potato
  • ½ celery
  • 1 medium zucchini
  • water
  • juice of 2 lemons
  • saffron
  • 1 tsp chive
  • olive oil
  • butter
  • salt
  • pepper