Mussels With Mustard, Finocchio And White Wine

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Mussels With Mustard, Finocchio And White Wine

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15-30 min
Beginner
  1. In a deep skillet with olive oil, we sauté the mussels with the finocchio, onion and garlic; we add the mustard and finish with the wine. Once combined, we add the parsley and spring onion and season to taste.

Tip: We debeard the mussels before cooking.

2 comensales 2 comensales
Recipe for 2 people

Ingredients:

  • 1 pack of Pescanova mussel meat
  • 1 onion, finely chopped
  • 1 garlic clove
  • 2 tbsp capers, finely chopped
  • 1 tbsp spring onion, finely chopped
  • 1 tsp mustard
  • 1 glass white wine
  • salt
  • pepper