Octopus salad

Recipes Easy

Octopus salad

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80 min
Beginner
  1. In a pan, we put the octopus and the bay leaves and cover with water.
  2. We boil until tender, let it cool off and then cut it in 1-inch pieces.
  3. At the same time, we peel the potatoes and carrots. We cut them in dices and boil together, until soft.
  4. We drain and empty them in a bowl.
  5. In the same bowl, we mix the spring onions, fennel, olive oil, lemon juice and the octopus.
  6. In the end, using a stick blender, we mash the red sweet peppers and combine with the mix we have prepared.
  7. We sprinkle with salt and pepper and keep stirring, in order to give our octopus salad consistency.
  8. We spread on bread we like and enjoy.
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Recipe for 4 people

Ingredients:

  • 1 package of whole octopus or, 1 package of octopus tentacle Pescanova
  • 3 bay leaves
  • 2 potatoes
  • 2 carrots
  • 2 spring onions, cut into slices
  • Half a bunch of chopped fennel
  • 5 Florin peppers
  • From a jar, juice of 1 lemon, 100 ml
  • Salt Pepper
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