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Recipes Γαρίδες
Saganaki cheese shrimp
At first, clean shrimps but keep their heads and tails.
In a frying pan, heat olive oil. Add salt and pepper and sauté shrimps for 1 minute of each side.
Afterwards, add dry onion, fresh onion and fennel roots. Let them be sautéed for 3 -4 minutes.
Pour with ouzo. Remove shrimps from heat, and cover them away.
Add tomato and sugar. Let sauce be boiled for 6 – 7 minutes in a strong heat.
Put again shrimps in sauce and adjust salt and pepper. Let them boil for 1 – 2 minutes.
Withdraw from fire.
Dredge with parsley and serve shrimps with warm, crunchy bread.
Ingredients:
- 12 shrimps
- 3 tbsp olive oil
- 2 fresh chopped onions
- 1 small dry onion chopped
- 1/2 chopped fennel roots,
- 1/4 cup of ouzo
- 2 cups chopped cherry tomatoes
- 1 pinch of sugar
- 2 tbsp chopped parsley
- Salt
- Pepper
