Tacos Filled With Fish Sticks, Vegetables And Lime (Mayo, Iceberg Lettuce, Tomato, Coriander, Cucumber, Red Pepper)

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Tacos Filled With Fish Sticks, Vegetables And Lime (Mayo, Iceberg Lettuce, Tomato, Coriander, Cucumber, Red Pepper)

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15-30 min
Beginner
  1. For the fish sticks
    In a hot skillet with sunflower oil, we fry the fish sticks until golden brown. We drain them on absorbent paper towels.
  2. For the tacos
    We spread the mayonnaise over the tacos and fill them with the fish sticks and vegetables; we garnish with the coriander and drizzle with lime.
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Recipe for 4 people

Ingredients:

  • 1 pack Pescanova fish sticks from hake fillet, gluten-free
  • 1 pack soft corn tortillas
  • 100g mayonnaise
  • 1 lime, cut in 4 quarters
  • iceberg lettuce, finely chopped
  • 1 tomato, sliced
  • 2 tbsp coriander
  • ½ cucumber in slices
  • 1 red pepper, cut in long thin strips
  • sunflower oil, for frying