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Recipes Shrimps
Tagliatelle With Argentine Shrimp, Cream Cheese, Basil And Garlic
- For the shrimps
We clean the shrimps, keeping the head and tail. - For the sauce
In a skillet with olive oil, we sauté the shrimps with the finocchio, garlic, onion and flambé with the cognac. We remove the shrimps and add the whipping cream, pasta, basil, spring onion, salt, pepper and cream cheese. Once the sauce comes together, we serve the pasta topped with the shrimps.
Ingredients:
- 1 pack Pescanova Argentine shrimps
- 200g tagliatelle, al dente
- 120g double cream
- 1 tbsp cream cheese
- 1 tbsp finocchio, finely chopped
- 1 tbsp spring onion, finely chopped
- 1 garlic clove
- 1 tsp lime zest
- 2 tbsp fresh basil leaves
- olive oil
- cognac
- salt
- pepper
