Burritos With Crab-Flavoured Surimi Sticks And Vegetables
- For the filling
In a bowl, we combine the crab-flavoured surimi sticks, corn, onion, tomato and coriander; we marinate in lime, salt and pepper and leave the mix to rest.
- For the sweet chili mayo
We mix the mayonnaise with the sweet chili.
- For the burritos
We warm the tortillas in a hot skillet. We spread the mayo onto each tortilla. We fill with the mixed salad and crab filling. We wrap the burritos and cut diagonally.
- 1 pack Pescanova surimi sticks with crab flavour, cut into long thin strips
- 3 tbsp mayonnaise
- 2 tbsp sweet chili sauce
- 4 tortillas
- mixed salad
- 4 tbsp canned corn
- 1 onion, cut into long thin strips
- 1 tomato, diced
- 1 tbsp fresh coriander, finely chopped,
- juice of 2 lemons