Crab Salad With Paprika-Flavoured Homemade Pitta Chips

Recipes Seafood

Crab Salad With Paprika-Flavoured Homemade Pitta Chips

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15-30 min
Beginner
  1. For the pitta chips
    We cut the pitta in triangles. We put them in a baking tray, sprinkle with the smoked paprika and bake in a preheated oven at 200 °C for 3 minutes.
  2. For the crab salad
    In a bowl, we mix the mayonnaise, mustard and the juices from the citrus fruit. In another bowl, we toss in the crab, tomato, chive and capers and combine with the other mix. We season to taste and serve.
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Recipe for 4 people

Ingredients:

  • 1 pack Pescanova surimi sticks with crab flavour, cut into round slices
  • 2 pittas
  • 3 tbsp mayonnaise
  • juice of 1 lemon
  • juice of 1 orange
  • 1 tbsp mustard
  • 2 tbsp capers, finely chopped
  • 3 tbsp chive
  • 1 tomato, sliced
  • smoked paprika
  • 82ml orange juice
  • salt
  • pepper