Crab Salad With Quinoa Tabouleh With Citrus Fruit And Cherry Tomatoes

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Crab Salad With Quinoa Tabouleh With Citrus Fruit And Cherry Tomatoes

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30-60 min
Intermediate
  1. We cut the surimi in chunks. We boil the quinoa for 8 minutes; we cool it off under cold running water and strain it well. In a mixing bowl, we combine the crab-flavoured surimi, the boiled quinoa, all the zests and juices, the spearmint, cherry tomatoes, olive oil, spring onion, pepper, cucumber, chive and seasoning.
  2. We leave them to marinate for 20 minutes.
  3. We serve.
4 comensales 4 comensales 4 comensales 4 comensales
Recipe for 4 people

Ingredients:

  • 1 pack Pescanova surimi sticks with crab flavour
  • 200g quinoa
  • 3 tbsp chive
  • 2 tbsp fresh spearmint, finely chopped
  • 2 spring onions, finely chopped
  • 1 cucumber, diced
  • 1 yellow pepper, diced
  • 8 cherry tomatoes, cut in halves
  • zest and juice of 1 orange
  • juice and zest of 1 lemon
  • zest and juice of 1 lime
  • 200ml olive oil
  • salt
  • pepper