Recipes της Αργυρώς

Fricassee squids by Argiro

A delicious recipe that “contains” the freshness of the sea. Lent with Pescanova!

35 min
  • Cut all vegetables, and chop onion. fresh onions, and leek.
  • Wash spinach, greens, and herbs. Drain them and cut in thick pieces.
  • Heat olive oil in medium – hire fire.
  • Add chopped onions, and leek and the white part of fresh onions. Sauté for 2 – 3 minutes.
  • Add chopped squids and saute for 2 – 3 until they change color. Add some hot water (3/4 cups)
  • Cover squids and cook them in low fire for 10′. Add spinach, chards, chervil and the green part of fresh onions.
  • Grate the carrot and add it into the pot. Add some salt and pepper and boil squids and greens for 12 – 13 minutes.
  • Finally, add chopped parsley and squeeze olive oil. Boil for 1′ .
  • Pour with olive oil and turn off the heat.
3 comensales 3 comensales 3 comensales
Recipe for 3 people


1 package καλαμάρι κομμένο και καθαρισμένο Pescanova

1 dry onion
1 leek
3 fresh onions
1 carrot
400gr. spinach
300γρ. chards
1 chervil
1/2 dill
1 tbsp. parsley
1 lemon
2 tbsp. olive oil