Fruity hake soup

Recipes Fish

Fruity hake soup

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50 min
Beginner
  1. We score the potatoes, tomatoes and onions diagonally and toss them in a large saucepan along with the rest of the vegetables.
  2. We put the fish filet rolls on top of the vegetables. We add the apple geranium leaves, salt, pepper, cardamom and olive oil and cover with water.
  3. We boil for 20 minutes. We remove the fish and continue boiling for another 20 minutes.
  4. We take all the vegetables out of the saucepan and mash them using a blender.
  5. We strain the stock remaining in the saucepan and add as much as necessary in the vegetable pulp to get a creamy texture.
  6. We serve the velouté soup in a deep plate and, in the middle, we put a hake filet roll. We garnish with a drizzle of lemon juice, a bit of olive oil and cayenne pepper.
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Recipe for 8 people

Ingredients:

  • 1 package of cod fillet PESCANOVA
  • 500 gr. sweet pumpkin, cut into chunks
  • 300 gr. celery root, cut into chunks
  • 2 potatoes
  • 2 tomatoes
  • 1 dried onion
  • 4 leaves of arbaroriza
  • about 3 ½ liters of water
  • 200 ml olive oil
  • salt
  • pepper
  • ½ tsp. sweet grated cardamom
  • juice of 1 lemon
  • ¼ tsp. sweet cayenne pepper