Wraps For Kids With Fish Sticks And Veggies In Pitta With Mustard And Mayonnaise

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Wraps For Kids With Fish Sticks And Veggies In Pitta With Mustard And Mayonnaise

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25 min
Beginner

1. For fish sticks:
Put a pan with oil paste in a preheated oven, spread the fish sticks and bake at 200o, for 25 minutes, until golden brown.

2. For the souvlaki with the Arabic pie:

In a mixing bowl, incorporate the mayonnaise, the mustard, the lime juice and the salt and pepper. Spread the Arabic pie, add the salad, the fish sticks and garnish with the tomato.

4 comensales 4 comensales 4 comensales 4 comensales
Recipe for 4 people

Ingredients:

  • 12 shells of Argentina without shell Pescanova, 300 gr.
  • Baby salad of your choice
  • 2 fennel
  • Juice of 1 tangerine
  • Juice of 1 orange
  • 2 tablespoons butter
  • 1 tablespoon honey
  • 100 gr. gruyere peels
  • 120 gr. pomegranate
  • 120 gr. roasted almonds, coarsely chopped
  • 3 tablespoons chives, chopped
  • 2 tablespoons olive oil
  • 120 gr. olive oil (for pomegranate dressing)
  • 2 tablespoons balsamic vinegar (for pomegranate dressing)
  • 60 gr. pomegranate juice (for pomegranate dressing)
  • 1 tablespoon honey (for pomegranate dressing)
  • Salt, Freshly ground pepper