Gluten-Free Fish Sticks In The Oven With Cool Guacamole

Recipes Hake

Gluten-Free Fish Sticks In The Oven With Cool Guacamole

Share:
FacebookTwitter
15-30 min
Beginner
  1. For the fish sticks
    In a preheated oven, we line a baking tray with parchment paper, put the fish sticks and bake at 200 °C for 25 minutes, until golden brown.
  2. For the guacamole
    In a mixing bowl, we toss in the avocados cut in large chunks. We squash them with a fork and combine with the remaining ingredients. To finish, we add the tomato and coriander. We season to taste.
4 comensales 4 comensales 4 comensales 4 comensales
Recipe for 4 people

Ingredients:

  • 1 pack Pescanova fish sticks from hake fillet gluten-free
  • 2 ripe avocados
  • juice and zest of 2 limes
  • 2 tbsp coriander
  • 3 tbsp olive oil
  • 2 tbsp onion, finely diced
  • 1 tomato, diced
  • salt
  • pepper

Related recipes

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.