Grilled Argentine Shrimps With Herb Gremolata And Wild Rice

Recipes Seafood

Grilled Argentine Shrimps With Herb Gremolata And Wild Rice

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15-30 min
Beginner
  1. For the herb gremolata
    In a mixing bowl, we bring together the parsley, zests, lemongrass, ginger, garlic, oregano olive oil, salt and pepper to get a pesto-like texture.
  2. For the rice
    In a pan, we reheat the rice in the vegetable stock, add salt and pepper and finish with a spoonful of the gremolata.
  3. For the shrimps
    We clean the shrimps, keeping the head and tail, and we marinate with the salt, pepper and olive oil. In a pan, we cook the shrimps for 2 minutes on each side. We finish with the wine shot and add a spoonful of the gremolata.
2 comensales 2 comensales
Recipe for 2 people

Ingredients:

  • 1 pack Argentine Shrimps Pescanova
  • zest of 1 lemon
  • zest of 1 lime
  • 3 tbsp parsley
  • 1 garlic clove, finely chopped
  • 1 tbsp ginger, finely chopped
  • 1 tbsp lemongrass, finely chopped
  • 100ml olive oil,250g wild rice, boiled
  • 20g butter
  • 2 tbsp spring onion, finely chopped
  • ½ tsp dried oregano
  • 3 tbsp vegetable stock
  • 1 shot white wine
  • olive oil
  • salt
  • pepper