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Recipes Shrimps
Grilled Argentine Shrimps With Herb Gremolata And Wild Rice
- For the herb gremolata
In a mixing bowl, we bring together the parsley, zests, lemongrass, ginger, garlic, oregano olive oil, salt and pepper to get a pesto-like texture. - For the rice
In a pan, we reheat the rice in the vegetable stock, add salt and pepper and finish with a spoonful of the gremolata. - For the shrimps
We clean the shrimps, keeping the head and tail, and we marinate with the salt, pepper and olive oil. In a pan, we cook the shrimps for 2 minutes on each side. We finish with the wine shot and add a spoonful of the gremolata.
Ingredients:
- 1 pack Argentine Shrimps Pescanova
- zest of 1 lemon
- zest of 1 lime
- 3 tbsp parsley
- 1 garlic clove, finely chopped
- 1 tbsp ginger, finely chopped
- 1 tbsp lemongrass, finely chopped
- 100ml olive oil,250g wild rice, boiled
- 20g butter
- 2 tbsp spring onion, finely chopped
- ½ tsp dried oregano
- 3 tbsp vegetable stock
- 1 shot white wine
- olive oil
- salt
- pepper
