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Recipes Shrimps
Oven-Baked Argentine Shrimps In Breadcrumb Crust And Aromatic Herbs
- For the breadcrumb crust
In a blender, we mix the bread, diced with the aromatic herbs and the zests until powdered. - For the shrimps
We clean the shrimps, keeping the head and tail. We make a cut lengthwise. In a baking tray lined with parchment paper, we place the shrimps, brush them over with olive oil, salt and pepper and roll them into the breadcrumbs. We bake in preheated oven at 200 °C for 9 minutes.
Ingredients:
- 1 pack Pescanova Argentine shrimps
- 6 slices of toast bread, crust removed
- ½ bunch parsley
- ¼ bunch dill
- zest of 1 orange
- zest of 1 lemon
- zest of 2 limes
- salt
- pepper
- olive oil
