![Velouté soup with shrimps, potatoes, and celeriac](https://www.en.pescanova.gr/wp-content/uploads/2022/12/Untitled-design-2.png)
Recipes Festive
Velouté soup with shrimps, potatoes, and celeriac
![](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/time--third.png)
![](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/chef--third.png)
- Bake shrimps, according to their package.
- At the same time, add olive oil into a warm pot. Afterwards, add celeriac, and potatoes.
- Mix all the ingredients for 2 – 3 minutes and then pour the warm broth.
- Add salt, pepper, nutmeg, and let them boil for almost 30 minutes, until vegetables go soft.
- Afterwards, using a blender, mash vegetables with broth, and add yoghurt.
- If you want a liquid texture, you can add some water.
- Check if salt is enough for your taste.
- Serve the soup, putting shrimps in the middle, along with chopped chive or parsley.
![5 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![5 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![5 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![5 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![5 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
Ingredients:
1 Easy- Peel marinaded shrimps Pescanova
1Kg celeriac, cleaned and cut in small pieces
500gr. potatoes cleaned and cut in small pieces
Olive oil
Salt
Pepper
1/4 nutmeg teaspoon
1/2-liter warm vegetables broth or hot water
150gr. strained yoghurt
Serve with chives