Velouté soup with shrimps, potatoes, and celeriac

Recipes Festive

Velouté soup with shrimps, potatoes, and celeriac

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40 min
Beginner
  • Bake shrimps, according to their package.
  • At the same time, add olive oil into a warm pot. Afterwards, add celeriac, and potatoes.
  • Mix all the ingredients for 2 – 3 minutes and then pour the warm broth.
  • Add salt, pepper, nutmeg, and let them boil for almost 30 minutes, until vegetables go soft.
  • Afterwards, using a blender, mash vegetables with broth, and add yoghurt.
  • If you want a liquid texture, you can add some water.
  • Check if salt is enough for your taste.
  • Serve the soup, putting shrimps in the middle, along with chopped chive or parsley.
5 comensales 5 comensales 5 comensales 5 comensales 5 comensales
Recipe for 5 people

Ingredients:

1 Easy- Peel marinaded shrimps Pescanova

Γαρίδες μαριναρισμένες
1Kg celeriac, cleaned and cut in small pieces
500gr. potatoes cleaned and cut in small pieces
Olive oil
Salt
Pepper
1/4 nutmeg teaspoon
1/2-liter warm vegetables broth or hot water
150gr. strained yoghurt
Serve with chives

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