Recipes Easy

Oven-Baked Crab Claws On Cucumber Salad, Marinated In Yoghurt Sour Cream

30 min
  1. For the crab claws
    On a baking tray lined with parchment paper, we place the crab claws and cook in preheated oven at 200 °C for 15 minutes, until golden brown.
  2. For the sour cream
    In a mixing bowl, we combine the yoghurt, herbs, lemon, olive oil, salt and pepper.
    TIP: We add 1 ½ shot of water in the sauce to give it a dressing-like texture.
  3. For the cucumber salad
    Using a potato peeler, we give the cucumber the shape of tagliatelle and marinate it in the sour cream.
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Recipe for 4 people


  • 1 package of breaded crab claws Pescanova
  • 200 gr. cherry tomatoes, 120 gr.
  • Corn
  • 2 spring onions, finely chopped
  • 100 gr. olive oil (for dressing)
  • 40 ml balsamic vinegar (for dressing)
  • 2 tbsp. honey (for dressing)
  • 300 gr. mayonnaise
  • 70 gr. onion
  • 30 gr. capers
  • 20 gr. parsley
  • 40 gr. pickled cucumber
  • Salt, Freshly ground pepper