Recipes Easy
Oven-Baked Crab Claws On Cucumber Salad, Marinated In Yoghurt Sour Cream
![](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/time--third.png)
![](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/chef--third.png)
- For the crab claws
On a baking tray lined with parchment paper, we place the crab claws and cook in preheated oven at 200 °C for 15 minutes, until golden brown. - For the sour cream
In a mixing bowl, we combine the yoghurt, herbs, lemon, olive oil, salt and pepper.
TIP: We add 1 ½ shot of water in the sauce to give it a dressing-like texture. - For the cucumber salad
Using a potato peeler, we give the cucumber the shape of tagliatelle and marinate it in the sour cream.
![4 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![4 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![4 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
![4 comensales](https://www.en.pescanova.gr/wp-content/themes/principaltheme/assets/images/recipe-icons/1-comensal.png)
Ingredients:
- 1 package of breaded crab claws Pescanova
- 200 gr. cherry tomatoes, 120 gr.
- Corn
- 2 spring onions, finely chopped
- 100 gr. olive oil (for dressing)
- 40 ml balsamic vinegar (for dressing)
- 2 tbsp. honey (for dressing)
- 300 gr. mayonnaise
- 70 gr. onion
- 30 gr. capers
- 20 gr. parsley
- 40 gr. pickled cucumber
- Salt, Freshly ground pepper