Oven-Baked Fish Sticks With Homemade Potato Chips And Mayonnaise With Chive And Mustard

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Oven-Baked Fish Sticks With Homemade Potato Chips And Mayonnaise With Chive And Mustard

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15-30 min
Beginner
  1. We fill a pan with sunflower oil and wait for the temperature to rise to 200 °C. We wash the potatoes thoroughly, leaving the skin on. Using a mandoline slicer, we cut them into chips. We fry and drain them on absorbent paper towels. We sprinkle with salt, pepper, oregano and paprika.
  2. For the fish sticks
    On a baking tray lined with parchment paper, we put the fish sticks and cook in preheated oven at 220 °C for 15 minutes, until golden brown.
  3. For the mayonnaise
    We combine the mayonnaise with the chive, mustard, paprika, salt and pepper.
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Recipe for 4 people

Ingredients:

  • 1 pack Pescanova fish sticks from hake fillet, gluten-free
  • 4 medium potatoes
  • 170g mayonnaise
  • 50g mustard
  • 1 tsp chive
  • sweet paprika
  • oregano
  • sunflower oil, for frying
  • salt
  • pepper