Oven-Baked Fish Sticks With Homemade Potato Chips And Mayonnaise With Chive And Mustard
- We fill a pan with sunflower oil and wait for the temperature to rise to 200 °C. We wash the potatoes thoroughly, leaving the skin on. Using a mandoline slicer, we cut them into chips. We fry and drain them on absorbent paper towels. We sprinkle with salt, pepper, oregano and paprika.
- For the fish sticks
On a baking tray lined with parchment paper, we put the fish sticks and cook in preheated oven at 220 °C for 15 minutes, until golden brown.
- For the mayonnaise
We combine the mayonnaise with the chive, mustard, paprika, salt and pepper.
- 1 pack Pescanova fish sticks from hake fillet, gluten-free
- 4 medium potatoes
- 170g mayonnaise
- 50g mustard
- 1 tsp chive
- sweet paprika
- sunflower oil, for frying