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Recipes Shrimps
Shrimp Skewers In Ouzo Marinade
- We soak wooden skewers in water until we are ready to use them, to avoid burning on the grill.
- In a deep dish, we mix all the ingredients of the marinade and then toss in the shrimps. We put it in the fridge for 20 minutes.
- We thread the shrimps onto the skewers. We grill on the barbecue for 3-4 minutes on each side.
- Next, we put the marinade in a small pan and boil over low heat until half of the quantity has evaporated. We serve the shrimps by drizzling the marinade sauce over them.
Ingredients:
- 1 pack of Pescanova Vannamei large unshelled shrimps
- salt
- pepper
- 5 tbsp ouzo
- 6 tbsp olive oil
- 1 tsp aniseed
- ½ bunch of dill, finely chopped
- freshly ground pepper
