Spaghetti Aglio E Olio With Mussels, Small Shrimps, Chili Flakes And Parsley

Recipes Γαρίδες

Spaghetti Aglio E Olio With Mussels, Small Shrimps, Chili Flakes And Parsley

Share:
FacebookTwitter
15-30 min
Beginner
  1. In a deep skillet with olive oil, we sauté well the seafood with the garlic and hot chili flakes. We add the wine and allow for the alcohol to evaporate. We toss in the pasta and parsley and mix. To finish, we season well and sprinkle with the parmesan.
4 comensales 4 comensales 4 comensales 4 comensales
Recipe for 4 people

Ingredients:

  • 1 pack of Pescanova mussel meat
  • 1 package of Pescanova Vannamei small shrimps without shell
  • 500 γρ. spaghetti, βρασμένα al dente
  • 6 tbsp garlic
  • 8 tbsp parsley, finely chopped
  • 3 tsp hot chili flakes
  • olive oil
  • salt
  • pepper
  • 2 shots white wine
  • 4 tbsp grated parmesan