Squid In Pea And Cherry Tomato Sauce

Recipes Seafood

Squid In Pea And Cherry Tomato Sauce

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30-60 min
Intermediate
  1. We cut the squid into rings. We finely slice the spring onions and we brown them in the pan with olive oil; we then add the squid rings. After a few minutes, we add the wine and allow for the alcohol to evaporate.
  2. Next, we add the peas, cherry tomatoes and water. We season well and cook over low heat for about 30 minutes. We finish by adding as much parsley as we want.
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Recipe for 4 people

Ingredients:

  • 200g peas
  • 1 package of whole Pescanova squid
  • 400g cherry tomatoes
  • ½ glass white wine
  • 2 spring onions finely chopped
  • olive oil
  • salt
  • pepper
  • parsley finely chopped
  • ½ glass water